Exploring the Rich History of Liquor in Cyprus: From Traditional Drinks to Modern Cocktails

 

Cyprus may be known for its picturesque beaches and Mediterranean cuisine, but the island also has a rich history when it comes to liquor. From traditional drinks to modern cocktails, Cypriots have been indulging in spirits for centuries.

One of the oldest and most traditional drinks on the island is ‘Zivania.’ Zivania is a strong spirit made from the distillation of grape pomace, which is the leftovers from wine production. It is considered the national drink of Cyprus and has a long-standing history within the Cypriot culture. Zivania is typically consumed straight or as a shot, and its high alcohol content makes it a favorite among locals.

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