The History of Liquor in Cyprus: From Zivania to Commandaria

 The history of liquor in Cyprus is deeply rooted in the island’s long and rich cultural heritage. The two most famous traditional alcoholic beverages in Cyprus are Zivania and Commandaria. In this article we will discuss about The History of Liquor in Cyprus: From Zivania to Commandaria.

Zivania, known as “Zivana” in the Cypriot dialect, is a traditional grape-based spirit and is considered one of the oldest distilled spirits in the world. Its history can be traced back to the 14th century during the Byzantine era. Zivania was initially used for medicinal purposes and was made by distilling the remnants of the grape press, including the skins, stalks, and seeds. It was believed to have healing properties and was used as a remedy for various ailments.

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