Hazelnut Liqueur in Cyprus

 

Savoring the Flavor: A Guide to Hazelnut Liqueur in Cyprus

Hazelnut liqueur is a popular drink in Cyprus, known for its rich and nutty flavor. It has a long history in the country, dating back to the Ottoman Empire when it was first produced. Today, hazelnut liqueur remains a beloved drink in Cyprus, and it’s easy to see why.

Hazelnut liqueur, also known as “Farakomathi” in Cyprus, has been produced on the island for centuries. It is said to have originated during the Ottoman Empire when hazelnuts were first brought to Cyprus. The nuts were used to make a variety of dishes and drinks, including hazelnut liqueur.

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